Our Menu

Albacore tuna, tomatoes, French green beans, and hard cooked eggs

Crispy goat cheese and house vinaigrette

Fresh romaine hearts, our own house dressing topped with grated and shaved parmesan

Pears, blue cheese, endives, and hazelnut dressing

Served with oregano dressing

Balsamic roasted mushrooms, spinach and marsala cream sauce

Lemon, parmesan and basil

Served over mixed greens with dressing

Sautéed zucchini, spinach, tomatoes and basil topped with grated and shaved parmesan

Arugula, avocados, cheese and salsa-verde mayonnaise

Sautéed mushrooms, spinach, onions, and cheese

Arugula, sliced apples, cheese, and honey mustard

Choice of topping

Thinly sliced chicken sautéed with mushrooms, onions, lettuce, tomato and herb mayonnaise

Cheddar, gruyère, and dijon-parmesan sauce

Fresh mozzarella, sundried tomatoes, avocados, and fresh basil drizzled with oregano vinaigrette

Swiss and cheddar on sourdough

Shredded lettuce and basil

Sautéed red peppers, zucchini, spinach, onions and cheese

fresh Ahi Tuna, mixed greens, olives dressed with balsamic

with seasonal fruits

with roasted red pepper sauce

with sweet balsamic red cabbage

house made pâtés, dry cured meats, cornichons & pickled vegetables

with avocado & tomatoes

with potato salad, crème fraîche & mustard

with fresh romaine hearts, grated and shaved parmesan

with poached egg, bacon, organic greens, crispy croutons & house vinaigrette

with crispy goat cheese & house vinaigrette

with oregano dressing

with blue cheese & hazelnut vinaigrette

with preserved lemon, olives & french green beans

classic dish of chicken, bacon, mushrooms & red wine

8 oz center cut filet with herb butter, potatoes & vegetables

with lemon, parmesan & basil

with herb & white wine

classic mac & cheese, mornay sauce & a crispy crust

with wild mushrooms, marsala & cream sauce

classic braised beef, onions, roasted balsamic mushrooms, bacon & peas

with tomatoes, shiitake mushrooms, capers & white wine butter sauce

parmesan atop a zesty sundried tomato and shiitake mushroom sauce

Served in a brown butter sauce with shallots and herbs. Served with one side

Four U10 scallops in a white wine butter sauce with shallots and herbs. Fresh potatoes and vegetables

8 oz salmon, whipped potatoes, choice of vegetable, lemon-garlic butter, herbs

Three jumbo crab cakes with a remoulade dipping sauce

12-14 oz strip of prime beef. Whipped potatoes and vegetables